Wedding Reception

Example Wedding Menu 1

Salad of Roquefort, Apple, Walnuts and Mixed Summer Leaves

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Supreme of Chicken In a Cream Sauce with Asparagus, Tarragon and Dry Vermouth Seasonal Vegetables

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Individual lemon Tart Raspberries and Crème Fraiche

The above Menu was recently served for 68 guests and was charged at £ 18.50 per person

Example Wedding Menu 2

Cream of Watercress Soup Parmesan Croutons and Toasted Almonds

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Fillet of Beef Poached in Burgundy with Roast Baby Onions, Grilled Peppers and Red Wine Sauce Selection of Seasonal Vegetables

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Chocolate and Orange Marquise with a Cointreau Anglaise

The above Menu was recently served for 38 Guests and was charged at £ 26.50 per person

Example Wedding Menu 3

Fan of Melon with Parma Ham Summer Berries and Mango Coulis

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Roast Loin of Pork Bramley Apple Compote, Stuffing and Pan Jus Seasonal Vegetables

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Raspberry Delice with Crème Anglaise, and Forest Fruit Coulis

The above Menu was recently served for 162 guests and was charged at £ 16.95 per person